City Hall sheds light on rural business challenges and opportunities: Your turn

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If you go looking for quality gumbo, you might be surprised to find that your search leads to St. Joseph. What’s your favorite Louisiana dish in central Minnesota? It happens to be a specialty of Krewe Restaurant, which opened in 2020.

Krewe and the nearby bakery known as Flour & Flower are run by an ambitious and idealistic couple, Mateo Mackbee and Erin Lucas. Their vision combines social justice, healthy food, and a farm-to-table business model. Speaking of which, in addition to the bakery and restaurant, they also started a farm.

If their story sounds familiar, it may be because it was picked up by The St. Cloud Times and The Star Tribune, among many other news outlets. From his extensive 2020 feature article in The New York Times, you might find that no one expects much from an interesting business launch in Greater Minnesota. But we who live here know the truth. Our environment is one where new business can thrive.

I’m not just talking about Saint Joseph. Across the state, smaller communities enjoy many advantages when it comes to businesses and the talented people who drive their success. To name just a few:

  • low cost of living. A study by the Center for Rural Policy and Development found that wages are higher in rural Minnesota because they pay less for housing, taxes, childcare, and more.
  • Quality living with instant access to outdoor amenities.
  • Thankfully stress-free commuting and better broadband, so to speak, “making the commute irrelevant.”
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